Description
This black tea is carefully and passionately crafted in Brittany, in the Blavet Valley.
A “black tea” is defined by fully oxidised leaves. The leaves used to create this tea come from a fine hand harvest, consisting of the bud and one to two young leaves, picked from our Breton Kemper cultivars. They are then processed in our workshop in the Blavet Valley.
10 g pouch.








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