Description
This black tea is made with care and passion in Brittany, in the Blavet Valley.
Black tea’ is tea whose leaves are completely oxidised. The leaves used to make this tea are hand-picked and include the bud, plus one or two leaves taken from our black tea cultivars. They are then processed in our workshop in the Blavet Valley.
Uninfused, the leaves have a fine, regular appearance, are twisted and have brown highlights. The nose is woody and fruity.
The infusion of this Breton black tea is clear, with a brilliant amber colour. The flavours are acidic and slightly bitter. The body is light, with supple tannins. Its aromas are rich, woody and exotic fruity, with a hint of lychee.
10 g sachet.
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